D'Andra Bradford Odom grew up in Jonesboro, LA. She swore to her parents that she would never live in Arkansas, Louisiana, Mississippi, or Texas. However, after completing a cooperative education assignment with IBM in Rochester, MN, she bravely returned to Louisiana to plant her roots. D’Andra earned a Bachelors from Grambling State University in Grambling, LA and a Masters from the rival school Southern University and A&M College in Baton Rouge, LA. However, the rivalry only lasts for one Saturday in November, the Saturday after Thanksgiving. D’Andra has a strong passion for public policy, social justice, and cooking. Therefore, it is no surprised that this self-proclaimed foodie met her husband, Chef Brandon Odom while trying a new spot, and ultimately co-founded Odom’s Kitchen (eatwithodoms.com). Together D’Andra and Brandon have two amazing children, Josiah and Corrinne. Josiah is the gentle and compassionate little gentleman. While Corrinne marches to the beat of her own drum. One of the things she loves most about being in Louisiana is providing her children with access to three living great-grandparents. Additionally, D’Andra and Brandon enjoy entertaining friends and family through food and laughs. She considers it an added bonus to be able to share and interact with other moms in the area. As it turns out this North Louisiana native found her roots through love in South Louisiana. A badge she wears proudly.