Mom Hacks, Tips & Tricks

There are so many issues to consider for kids these days, from children’s mental well-being to food dyes and whether those matter to vaccines and when to get them. And that’s not even taking mom and dad’s health into account! Enduring a long NICU stay? We’ve been there. Looking for a great urgent care for children in Baton Rouge? Red Stick Mom has suggestions. We’ve talked about taking mental health days for kids, how to battle pesky molluscum, and arthritis in children. These are just a few of the health + wellness questions we’ve addressed on Red Stick Mom over the nine years we’ve served the community. In this blog post, you will learn about some natural methods for fighting the...

We have something in common, dear reader. Figuring out what’s for dinner. We all have to do it. Whether we throw something on the stove, heat up leftovers, swing through the drive-thru, or place a last-minute DoorDash order, we all have to come up with a plan for suppertime. Breakfast is usually easy or on-the-go, lunches are packed the night before or provided at school, but dinner? You’ll find dinner somewhere in all the evening chaos. After work and school, between homework and ballet lessons, before bath and bedtime lives the nagging question: What’s for dinner? As I flip through cookbooks and scroll Pinterest, the pressure to attempt new dishes sets in. And, this is where I can get stuck. Between browsing recipes...

It’s officially the fall season. With the cooler temperatures outside, my family knows that it’s also soup season in our household. My go-to is a one-pan recipe known simply as Taco Soup. It’s versatile in that I can use dried, frozen or canned vegetables. I can also utilize low-sodium or organic products in this recipe as well. The most fun I have with this recipe is the spice level. I like a little bit of spice but not too much to the point that I can’t enjoy a spoonful of this hearty soup. My husband and I joke with each other that I brought the spice into his life. When we dated, he told me he didn’t like to eat...

Move over pumpkin spice lattes and apple crisp macchiatos, Louisiana collides with fall with my favorite bread pudding recipes that the whole family will love! Pumpkin Bread Pudding Ingredients 1 16 oz loaf French bread 1/2 cup milk 1 1/2 cup heavy cream 1 15 oz can pumpkin 1/2 cup sugar 1/2 cup brown sugar 5 eggs 2 tsp vanilla 2 tsp pumpkin pie spice 1 tsp cinnamon 1/2 tsp nutmeg Instructions Preheat oven to 350. Spray a 9"x13" baking dish with non-stick cooking spray. Cut bread into 1"-2" squares and add to large bowl. In another bowl whisk together your milk, cream, pumpkin, eggs, sugar, brown sugar vanilla, pumpkin pie spice, cinnamon and nutmeg until combined. Pour over bread and stir gently to coat, let soak for about 20 minutes. Spread into baking dish and bake in oven for about 50-60...

There are so many issues to consider for kids these days, from children’s mental well-being to food dyes and whether those matter to vaccines and when to get them. And that’s not even taking mom and dad’s health into account! Enduring a long NICU stay? We’ve been there. Looking for a great urgent care for children in Baton Rouge? Red Stick Mom has suggestions. We’ve talked about taking mental health days for kids, how to battle pesky molluscum, and arthritis in children. These are just a few of the health + wellness questions we’ve addressed on Red Stick Mom over the nine years we’ve served the community. In this blog post, you will learn about some natural methods for fighting those...