Recipes

As a mom, it can be exhausting to come home after work or a full day of activities, only to look in the refrigerator and see this… I mean, that’s sad right?! Confession, this is what my refrigerator looks like on Sunday night. Notice the bottle of Pinot trying to make an appearance. While you wouldn't realize it from this picture, over the past few years I’ve been meal planning. I know the idea of meal planning can seem overwhelming at first, but I promise it will save you time, money, and sanity in the long run. Here’s how I do it: 1. Pregame. Survey the refrigerator, and throw out all the old left overs and expired food. Whew, that felt good!...

Here is a simple, all-natural way to dye your eggs this Easter! And it can be done with things you already have around the house. Start a new, beautiful tradition as you follow these steps: 1. Start with a dozen of your sister-in-law's fabulous "home-grown" eggs. (Well, at least my sister-in-law's. I'm lucky.) Aren't they pretty? If you don't have a family member who raises chickens, you can most certainly get a dozen eggs at the grocery store. 2. Take out a pile of onion peels from standard, yellow onions. Just save the skins of the onions you cook with (like I do) or go to a grocery store and ask if you can clean out their onion bins. They'll be...

Disclaimer: This is a guest post from Dr. Leanne Redman, associate professor of women’s health studies at Pennington Biomedical Research Center. You can get to know her more here and read her first post here. Her facts and opinions are based on her personal research. Red Stick Moms Blog was not paid to promote any specific medical viewpoints or studies. Always consult your physician with any medical questions. The holidays are here yet again! The pots and pans are clinging, jingle bells are ringing, and the aroma of freshly baked desserts fills the air. Research has shown that each year adults gain 5-8 pounds between Thanksgiving and New Year’s Day, but this does not have to be true for you! Why do...

Ok mammas, we are talking baby food!  With this post, I want to take you through the ins and outs of my baby food adventures.  The time spent, lessons learned, and the reward at the end of the day. First, a little back story....When I was pregnant with Kade, there were two things I had high hopes for: breastfeeding and making my own baby food.  I wanted to experience the feeling of being able to give my newborn bundle of joy his nutrition, help save a few dollars in our seemingly maxed out budget, and prove to myself that I could actually do it. A month into Kade's little life, lots of trips to the lactation consultant, and a stay in the hospital...

Like most of you, I'm a mom on the go.  I've always seen my super crafty momma friends posting all these fun and cute holiday treats that they made with their kids.  I was determined that I was going to give my kids that lasting memory too, by George!  So a few years ago, I decided that for each holiday I'd do at least one holiday treat that we could all make and eat together!  This year, I got a little ahead of myself and did three! Eek!  They are so simple, quick, and fun to do with your kiddos' help! 1.  Pretzel Pumpkins Ingredients: Bag of salted mini pretzels green decorator's icing (or bag of m&m's, you'll only need the green ones) 1 bag of...